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Role: Centre Cook

Location: Braddon, ACT ( Ngunnawal Land )

Centre: Goodstart Braddon

Employment Type: Permanent Part-time - 30 hours per week Monday - Friday 

Pay: $27.65 - $31.34 plus super!

 

The Federal Government’s 10% wage boost is here!

 

  • Delight little customers with big appetites – provide delicious meals and influence the nutritional outcomes of Australian children
  • Competitive pay – at least 5% above award
  • Get 50% discount off your childcare gap fees


As a Cook at Goodstart, you'll create delicious, healthy meals that fuel young minds and bodies, becoming a cherished part of our community. Your passion for food and commitment to quality will play a crucial role in shaping the daily experiences of the children in our care.

 

In this role, you will:

  • Ensure the safety of children by preparing meals to account for special dietary requirements and allergies
  • Use your creativity and organisational skills to plan the menu and order food supplies in consultation with the Centre Director
  • Maintain high standards of food safety by ensuring all storage, handling and preparation of food and drinks is hygienic

 

About Goodstart Braddon

Goodstart Early Learning Child Care Centre Braddon is located in the quiet suburb of Braddon two kilometres north of Canberra's CBD.
Goodstart Braddon boasts nearby attractions such as a wide open park for children to explore, and close access to cafes and shops. We are also within walking distance to the City Centre Mall with Floriade just a few short blocks away.
We are a nationally Accredited centre, open 52 weeks of the year except public holidays.

Our opening hours are from 7.30am to 6pm. We are an 84 place child care centre with four rooms.

Each room provides an Early Years Learning Framework (ELYF) program specifically designed to meet the developmental needs of the children in the room.

Our three to five years’ rooms provide a program that aims to build the learning foundations for these children to go to school.

 

What Goodstart can offer you:

  • We pay highly competitive wages, at least 5% above the national award rates 
  • 50% discount off your childcare gap fees and up to 6 weeks paid parental leave
  • Paid professional development
  • Two wellbeing days included in your personal leave per year
  • Free annual flu shot (optional)
  • Option to purchase extra leave for even greater work life balance  
  • First Nations Support and Cultural Leave
  • Retail discounts on insurance, travel and technology
  • Uniform allowance and employee referral program

 

You’ll need:

  • Certificate III in Commercial Cookery or experience cooking within a childcare setting
  • Current ACT Working with Children Check

How to apply

Click ‘Apply Now’ and submit your application.

We review applications as they are submitted. We encourage you to submit your application as soon as possible for your best chance to progress to the next stage of the process.
We strongly encourage applications from Aboriginal and Torres Strait Islander peoples for all positions.

Have a question? Contact our Talent Acquisition Team on 1800 222 543 or via email namodeo@goodstart.org.au

 

Supporting our people and protecting our children

We’re an equal opportunity employer that is proud of our inclusive and diverse work environment. We know that Goodstarters from diverse cultures, backgrounds and experiences strengthen our teams and help us grow. We’re also deeply committed to Reconciliation and creating an environment where Aboriginal and Torres Strait Islander People feel a strong sense of belonging and connection.

Safety is our priority and we will take any action necessary to ensure that all children can feel safe and be safe, and are safeguarded from abuse, neglect and harm. As a Child Safe Organisation, all of our candidates must have or obtain a valid working with children check.

 

YouTube video link: https://youtu.be/wm50t5tmoZg

 

Posting Notes: BRADDON, CANBERRA || ACT || Australia (AU) || | || No Early Childhood Qualification || Part-Time


Job Segment: Recruiting, Chef, Food Safety, Part Time, Human Resources, Hospitality, Quality

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